Thurmaduke TFCP-46SS-N7 3-Section Flush Mount Mobile Cold Pan Unit Immersion Circulator and space-saving food prep with

and space-saving food prep with its innovative front-breathing design and ample pan capacity

and speed rail in a durable stainless steel design

0 Cubic Feet

72-inch by 24-inch footprint is sized to span wide equipment runs

Includes an electronic control with a digital display and hi-low alarm for precise temperature management and monitoring

Thurmaduke TFCP-46SS-N7 3-Section Flush Mount Mobile Cold Pan Unit Immersion Circulator and space-saving food prep withThurmaduke TFCP 46SS N7 3 Section Flush Mount Mobile Cold Pan Unit 46 Inch Wide, Self Contained Refrigeration, R290, Digital Control The Thurmaduke TFCP 46SS N7 offers superior cold holding performance and user friendly operation in a mobile, flush mount design, perfect for buffet lines and self service applications. 3 section cold pan accommodates multiple food items, accepting pans up to 6 inches deep. Flush mount design enhances food visibility and