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1-1/2 Inch FNPT
Front-mounted thermostatic controls help maintain consistent frying temperatures
Keep four food pans hot and ready with independent thermostatic control
John Boos 72-Inch x 30-Inch Clean Straight Right-Hand Pro-Bowl Dish Table with 10-Inch Backsplash
secure Nolin brackets
Imperial Pro Series 48-Inch Electric Restaurant Range with 4 Wafer Elements, 24-Inch Thermostatic Griddle, Convection Oven and Open Cabinet Bar Blenders 1-1/2 Inch FNPTImperial Pro Series 48 Inch Electric Restaurant Range with 4 Wafer Elements, 24 Inch Thermostatic Griddle, Convection Oven and Open Cabinet Stainless Steel, Floor Model, 208 240 480 Volt Options This versatile all in one range combines top cooking, griddling, baking, and storage in a single 48 inch commercial footprint. Combines four wafer elements, a 24 inch thermostatic griddle, a convection oven, and an open cabinet base. Convection oven helps
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