seared tuna and Szechuan style foods through to twice cooked duck and pork belly with a hint of five spice
This extended period allows for the grape tannins and seed to fully ripen prior to being harvested
and outstanding length
exotic Spices
and can occasionally rival the complexity and longevity found in more famous red wine villages
Viticoltori de Conciliis Cassius 2020 (750ml) Central Coast seared tuna and Szechuan styleIt has a ruby color and a full, intense nose with complex notes of black cherry, blackberry, white pepper, mint, chocolate, sweet spice, and eucalyptus. On the palate, it offers powerful entry, rich flavors of fruit and chocolate, and a fresh, long finish. Ideal with grilled meat, game, and Italian haute cuisine.