Pahadi Arse – 1100 Years of Himalayan Tradition, Sweetened for Every Celebration Natural First and foremost

First and foremost

“You cannot experience authentic Garhwali taste without it

Moisturize from the inside out

it just will not respond — the crop will collapse

preventing preterm ageing

Pahadi Arse – 1100 Years of Himalayan Tradition, Sweetened for Every Celebration Natural First and foremostPahadi Arse (a traditional sweet) A tasty blend of rice flour, ghee, and jaggery is enjoyed at pahadi family functions, weddings, festivals and gatherings, a sweet dish famous in the Garhwal and Kumaon Region of Uttarakhand, Arsa is an integral part of Kaleo a return gift on any auspicious ceremony in any household of this region. Mainly a 3 ingredient dish, it has a long shelf life and can be your go to snack for sugar cravings. Arsa was a main