PINK CURING SALT #2 Size:45 LB This high-fiber atta is milled

This high-fiber atta is milled from the finest whole wheat

Filippo Berio Extra Virgin Olive Oil 16

also called Agrocybe cylindracea or Pholiota aegerita

Ho Ho Dried Bean Thread 14 oz

The combination of fresh juices and high quality ingredients from syrup provide a special fruit flavor

PINK CURING SALT #2 Size:45 LB This high-fiber atta is milledPINK SALT CURE #2 Sure Cure Prague Powder #2 Pink Curing salt #2 is table salt with added sodium nitrite (5. 67%) & sodium nitrate( 3. 63%) to inhibit the growth of bacteria in preserved meats, while keeping color and flavor intact. This is the basic cure used for air cured hard meats & meats that will be dry cured for an extended time (weeks to months). Used for country style dry curing meat, hard salami, prosciutto, pepperoni & dry sausages