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the centre of viticulture and wine-making in Georgia
Toasty nose
Enjoy it with lightly grilled prawns in a piquant sauce
this is fermented in 100% new French oak which adds to the beautiful texture throughout
the rest are between 10 and 20 years old
Ruby Vineyard Pinot Noir Willamette Valley AVA 2023 (750ml) Frizzante the centre of viticulture andSharp and spicy, this has a generous mix of brambly berry, forest floor and peppery spice. It's showing a lightly chewy, tannic foundation and some gentle hints of chocolate trailing on the finish. It's balanced and enjoyable, and represents a good value in a Willamette Valley Pinot Noir from an excellent vintage. Paul Gregutt
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