1800-watt output helps speed up service in busy foodservice operations
Convenient undercounter design with 3" polymer swivel casters
Remote-controlled with individually controlled heating elements and indicator lights
Heavy-duty cast iron construction with lead-free enamel paint finish is built for bakery use
Four 10" x 14" front-to-back x 10" deep compartments support washing and rinse station workflow
Legion LT-10 10-Gallon Stationary Direct Steam Kettle with 2/3 Jacket Commercial Ovens 1800-watt output helps speed upLegion LT 10 10 Gallon Stationary Direct Steam Kettle with 2 3 Jacket 304 Stainless Steel Liner, Tri Leg Base, 30 PSI This 10 gallon stationary direct steam kettle combines a 304 stainless steel liner, partial jacket heating, and a sturdy tri leg base for dependable large batch cooking. 10 gallon capacity is well suited for soups, sauces, stocks, and other batch prep. 2 3 jacket design supports efficient, even steam heating. 304 stainless steel liner