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Planting density and training method: 5200 plants/ha Spurred cordon
perfectly framed by a rich and well-balanced mouthfeel that leads into a long
The palate is very sweet and very crisp with an unctuous silkiness that blankets the mouth and lingers a very long time
as well as one of the best values out there
Flavor Descriptors: Lemon Zest
Hidalgo (La Gitana) - En Rama NV (750ml) Blanc de Blancs Planting density and training method:The Hidalgo La Gitana Manzanilla En Rama a style of Manzanilla or Fino that is drawn straight from the solera and bottled with little to no fining, filtration or stabilization is a special bottling that has been produced only since 2011. Twice a year once in the spring and once in the fall, when the flor is at its thickest Hidalgo takes wine straight from the solera and bottles a small release with minimal treatments, resulting in a Manzanilla that is
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