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Bright aromatics on the nose with notes of Bartlett pear
The most recent challenge was the acquisition of the C
coming across quite complex and a little more flamboyant than some of its Pessac peers
the teardrop must ferments for 15 days at a controlled temperature of between 12 degrees C and 15 degrees C to preserve the varietal expression of the Viura and Tempranillo blanco varieties
The sweeter the wine
Sono Montenidoli - Carato Vernaccia di San Gimignano 2022 (750ml) Maryland Bright aromatics on the noseFermentation in wood follows the style of the Templars, giving this white an echo of Burgundy. It becomes a rich white, a nose full of different perfumes, full in the body and long in the aftertaste. Production zone San Gimignano Soil composition Calcareous with marine sediments Average production 6000 bottles of 0,75 lt Average vineyard altitude 1100 feets asl 350 mamsl Planting density 2200 per acre 5500 per ha Pruning system Spurred cordon
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