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most of his work is done in the vineyard
Also excellent with raw shellfish or sashimi
Good structure and acidity with delicate mineral undertones
an intriguing hint of almond paste and a rich
Alison Napjus
Twenty Bench Cabernet Sauvignon 2023 (750ml) Fruit most of his work isTwenty Bench Cabernet Sauvignon has a ripe black cherry core, twining with blackberry syrup, a subtle minerality, with the smokiness of charred French oak on the nose. The mouth is creamy and dense, with layered of juicy berries, the darkest of dark chocolates, rich espresso and black pepper. The wine is well balanced and drinking well in its youth.
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