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creamy flesh and versatility
Grown in the pristine waters of the Philippines
With high levels of vitamins and minerals
or in your favorite seafood dish
Perfect for both local and global cuisine
Ampalaya Leaves (Bitter Melon Leaves) jackfruit-langka creamy flesh and versatilityAmpalaya leaves, also known as Bitter Melon Leaves, are a staple in Filipino and global cuisine. Rich in nutrients and vitamins, they enhance the flavor of dishes such as stir fries, soups, and stews. Discover new flavors and add a nutritious touch to your cooking with Ampalaya leaves. *Product images are for illustration purposes only. *Please include instructions for any special order request. *Products are sold in either fresh or frozen condition.
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