Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong © shellfish fishmongers

fishmongers

Stand out in any kitchen as a cook that never settles for mediocrity

locking into place

the knives’ compliment and enhance any mealtime engagement

Incredible Value: Included Nagura flattening stone acts as a conditioner for both the sharpening and finishing stone

Yanagiba Slicer 9.5" | Single Bevel | Phantom Series | Dalstrong © shellfish fishmongersThe Phantom Series yanigaba is a sashimi slicing master. Featuring a long, narrow blade that ensures paper thin slices of fish (and other meats), this ultra sharp blade sails through fibres in the flesh without tearing or pulling. The blade is thicker than standard kitchen knives to provide heft, rigidity and push the sliced piece away from the fish or body of meat. The yanigiba is a single bevel blade used primarily by Asian chefs, however they are