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reposado tequila made with Tequilana Weber Blue Agave that is slow-cooked in traditional stone ovens for a minimum of 72 hours
Absinthe Originale is one of the oldest traditional Absinthe recipes from the south of France
It starts through a selection of the finest blue weber AGAVE plants of the privileged lands of Jalisco
Pairing: Ideal as an aperitif or pairs well with truffled veal
Water and sugar are added as well
Corsair Barreled Gin (750ml) appellation_Kumamoto reposado tequila made with TequilanaThe nose evolves from a classic gin driven nose to a spice potpourri of cinnamon, clove, and coriander. Anise, black licorice, and clove are the first flavors to touch the palate, but they quickly give way to vanilla and rum aromas before a clean, dry finish.
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