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after years of trial and error
and all-natural goodness
wood and a three-year cycle
caramel and refreshing mint that leads to a clean finish
then rested in American Oak barrels for at least four months
Cruz De Fuego Mezcal Espadin (750 mL) Wine Sustainable after years of trial andThe Cruz De Fuego brand was launched in 2015 and was immediately awarded the distinction of best tasting mezcal at the San Francisco World Spirits Competition. It is produced at Productores Del Buen Agave, a certified mezcal artisanal palenque; in other words, there are no automated processes throughout production. Margarita Blas and Carlos Mendez, mother and son team, actively work to protect the traditions behindartisanal mezcal making, and each
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