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Striving to do the best we can for us
From vines around 70-80 years old planted to four hectares of clay
100% spontaneous malolactic fermentation
From 100% Susumaniello
Cave Amadeu Brut Rose is strictly made using the traditional
Adega O Cabalin - A Espedrada 2019 (750ml) Montsant Striving to do the bestThe nose firstly features bananas, ripe stone fruit, the flesh of apples and the skin of quince. But soon after you realise that is a continuously evolving wine, showing flowers on one side and balsamic roots on the next, and whose fresh and ripe fruit turns into candied citrus fruit and fruit liqueur. It never stops turning, displaying a colourful range of scents: green coffee beans, intense grape skin, chalk and oxidative strokes that close a circle