2017 Le Macchiole Messorio Rosso IGT California while a touch of salinity

while a touch of salinity enhances its Mediterranean character

nicely framed by sweet and savory French oak tones

Blend of Cabernet Sauvignon (70%)

Details for the event are as follows:

we on fine clay deposits with a pepply structure

2017 Le Macchiole Messorio Rosso IGT California while a touch of salinityFirst produced in 1994, Messorio started as a personal challenge with one of the most planted varieties not only in Bolgheri, but across the Tuscan coast and throughout the world: Merlot. From the start, the idea was to take the best bunches and transform them into an impactful wine with a big personality, staying as far away as possible from the more soft, predictable style that is often associated with Merlot and instead making a thoroughbred eager