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Working in batches drops leaves into boiling stock and cook for 5 minutes
Drain well
There is a good level of sweetness with relatively low acids
with golden petals radiating around their bold
Cut them into segments
Red currant, ribes, 0.125 kg Pack Best-Seller Working in batches drops leavesDescription Applications Storage Recipe Red currants berries are loosely clustered in elongated strands and have a somewhat translucent sheen. Less robustly flavored than black currants, but more tart than white currants, they offer flavors of raspberry, cranberry, gooseberry, rhubarb, hints of rose, and a moderately acidic finish. Like the black and white varieties, Red currants are perfectly suited for the typical jelly, jam, syrup, or baked goods,