Prosciutto di Parma DOP without bone (bound) Weight:24 Months min - Bound (8,5 KG apx) as a child

as a child

17 g Salt 6

49 g Salt 1

concealing it from barbarian armies and saving it from a terrible fate

It is ideal for filling gourmet sandwiches or to be served with delicious cheeses and cold cuts

Prosciutto di Parma DOP without bone (bound) Weight:24 Months min - Bound (8,5 KG apx) as a childDescription Nutrition Information Ingredients Parma ham is made from three simple yet fundamental ingredients: select pig thighs, salt, and the right air. Yes, air is an ingredient too. The air is noticeable in spring when you go for a drive in your car or on your motor bike around the Langhirano hills, just above the town where Parma ham is made. You're in the land of ham. You are reminded of it round every bend as you drive past signs indicating