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000 BTU of output with independent thermostatic control and a heavy-duty 1-inch steel plate for dependable performance
5-Tier Add-On Wire Shelving Unit
Comes with a CSD-1 code package and an included water filter system for reliable operation and water quality
The Duke HCF-4 Hot/Cold/Freeze Drop-In Food Well Unit offers unparalleled versatility with individual controls for each well
Individually controlled valves let you manage heat across the broiling surface
Director's Choice Mobile Hot/Cold Dual Operation Food Table, 96-Inch, 6-Pan Capacity Nacho Cases 000 BTU of output withDirector's Choice Mobile Hot Cold Dual Operation Food Table, 96 Inch, 6 Pan Capacity Full Size, Dual Temperature, Floor Model This versatile mobile food table offers the flexibility of both hot and cold serving options in one unit, perfect for dynamic buffet and catering needs. Flexible dual hot cold operation with pre wired selector switch. Accommodates six full size food pans for ample capacity. Durable 16 gauge 304 stainless steel top and welded