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73-quart fixed bowl with up to 88 lb dough capacity for bakery production
Complete starter section includes 4 wire shelves and 4 posts
Duke 613Q-E2XX Double-Deck Electric Full-Size Convection Oven
Two 20" x 20" x 14" deep coved compartments provide generous space for washing and prep tasks
1-phase power and 1/2 HP motor are built for commercial prep use
Spec-Master Marine Series Stainless Steel Work Table with Adjustable Undershelf, 120W x 30D Cold & Frozen Beverage Dispensers 73-quart fixed bowl with upSpec Master Marine Series Stainless Steel Work Table with Adjustable Undershelf, 120W x 30D Flat Top, Box Marine Edge, Six Stainless Steel Legs Built for demanding prep areas, this 120 inch stainless steel table combines a marine edge top, rigid gusseting, and adjustable storage below. Large 120" wide x 30" deep work surface for prep, staging, or equipment support. Flat top design has no backsplash, making it easy to place against walls or islands.
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