Hyakunen No Kodoku 100 Years of Solitude Barrel-Aged Barley Shochu ANEJO the mashbill used to make

the mashbill used to make Sazerac Rye Whiskey is their low rye mashbill

full-bodied flavor of Blue Spot Single Pot Still Irish Whiskey

Inspired by the iconic fruit vendors of Los Angeles

with hints of its charred French white oak barrels

and finished in seasoned French oak wine barrels which previously held Steve Matthiasson Cabernet Sauvignon and Bob Cabral's William Selyem Pinot Noir

Hyakunen No Kodoku 100 Years of Solitude Barrel-Aged Barley Shochu ANEJO the mashbill used to makeOne of the rarest and most sought after shochu Distilled from 100% estate grown organic barley Aged in oak casks for three to five years before release Strong toasty notes of barley and cereal grains One of the most rare and sought after barley shochu in Japan, Hyakunen no Kodoku means One Hundred Years of Solitude and is named for the famous novel. It is made from a mash of 100% barley, grown locally on the distillerys own organic farm, white koji to