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Our intention was to create world class premium tequilas that we would be proud to put our name to
Palate: The mouthfeel is creamy and viscous
The innovation behind Absolut Oak made it a flavor that challenged people to forget what they knew about vodka
this limited-edition bourbon showcases a maturity and complexity rarely found in today's whiskey offerings
Absolut Pears is made exclusively from natural ingredients
Torresella - Prosecco - Extra Dry variety_Extra Anejo Our intention was to createOverview: The base wine is put into pressurized tanks for the prise de mousse; here it ferments for 18 20 days, with the aid of selected yeasts, at a controlled temperature of between 15 and 18 C (59 64 F). Once the desired pressure has been obtained (around 6 bar), the wine is chilled to 4 C (25 F) in order to block the fermentation and favor stabilization. It is then maintained at a controlled temperature for at least a month, so as to favor its
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