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ETL-Sanitation listed for commercial foodservice environments
20/304 stainless steel top offers durable commercial-grade construction
Four 6 x 2 inch non-marking swivel plate casters make movement easy
Removable wire pan supports on 2-3/4-inch centers for easy cleaning
2-compartment platter sink with a left-hand drainboard for efficient staging and workflow
John Boos Pro-Bowl Straight Soiled Dishtable with 20" x 20" Pre-Rinse Sink Bowl, 120" Long, Right-to-Left Baking Tools & Utensils ETL-Sanitation listed for commercial foodserviceJohn Boos Pro Bowl Straight Soiled Dishtable with 20" x 20" Pre Rinse Sink Bowl, 120" Long, Right to Left 14 Gauge 300 Series Stainless Steel Top, 10" Boxed Backsplash, Adjustable Bullet Feet Built for fast dishroom turnover, this straight soiled dishtable combines a right to left workflow with a deep pre rinse bowl and durable stainless steel construction. Straight soiled dishtable designed for right to left operation. Includes one 20" x 20" x 8"
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