John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard Planetary Mixers Integrated convection oven base with

Integrated convection oven base with one chrome plated rack for baking and roasting

One rack per oven with three rack positions for flexible loading

108-inch by 30-inch flat-top work surface for large prep and storage tasks

Durable stainless steel front and sides pair with an aluminum interior and galvanized top/bottom

Type Braising Pan & Tilting Skillet Style Floor Model Installation Type Floor Model (Adjustable Feet) Capacity 48 Gallons Vessel Width 55 1/2 Inches Vessel Depth 25 5/8 Inches Vessel Height 16 1/2 Inches Cooking Surface 1348 Square Inches Material AISI 304 Stainless Steel Interior Finish 304 Stainless Steel Controls Programmable Electronic Touch Screen Voltage 220-240 Volts Phase 3-Phase Hertz 60 Hz Amps 71

John Boos Pro-Bowl 3-Compartment 16-Gauge Stainless Steel Bakery Sink with Left Drainboard Planetary Mixers Integrated convection oven base withJohn Boos Pro Bowl 3 Compartment 16 Gauge Stainless Steel Bakery Sink with Left Drainboard 84 3 16" W x 33 1 2" D overall 12" deep bowls 10" boxed backsplash Built for busy dishrooms and prep areas, this 3 compartment sink combines a left drainboard, deep bowls, and durable stainless steel construction for efficient, long lasting performance. Three 20" x 28" x 12" deep compartments support wash, rinse, and sanitize workflows. 20" left hand drainboard