Del Maguey Madrecuixe Mezcal Tequila JAJA Featuring cherry flavors with brown

Featuring cherry flavors with brown sugar and cinnamon notes

After the agave roasts are in the ground

expansive style

Barrelling for two years in oak (twice as long as suggested by the category standards) gives it both a deep amber color and complex taste of cooked agave and dried fruit

hints of barley and cereal with creamy toffee

Del Maguey Madrecuixe Mezcal Tequila JAJA Featuring cherry flavors with brownMadrecuixe is a wild tall cylindrical maguey like Tobasiche with leaves that grow from the ground up as opposed to Tobasiche that sheds its lower leaves as it grows leaving a bare dry cylindrical pia. These mature Madrecuixes have been earth roasted, fermented with airborne microbes, twice distilled, unblended the original, centuries old Oaxacan, hand crafted way. What color is green? Banana leaf, green papaya, just mown alfalfa, tarragon and fresh