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Annual spring growth started in mid-March and was slow to develop due to cooler than normal temperatures though springtime bloom and well into summer
bourbon and sherry casks and is bottled at 46% for the perfect balance of drinkability and personality
Distilled just once using a copper still system
Local diver and seaweed expert Lewis Mackenzie harvests each batch for its starring role in this fabulous production
From its sweet sun-baked vanilla meringue aroma to its warm and creamy finish
Flecha Azul Anejo Cristalino Tequila (750 ml) appellation_Gattinara Annual spring growth started inFlecha Azul Tequila is crafted in Jalisco, Mexico, using 100% Blue Weber agave harvested by hand and slow cooked in traditional ovens. The Aejo Cristalino is aged for 18 months in American oak barrels before undergoing a charcoal filtration process to achieve its signature crystal clear appearance while retaining the depth and complexity of an aged tequila. This tequila represents the perfect harmony of tradition and innovation offering the smoothness
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