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Almost wine-like in flavor
Done to a full city (light) roast to best showcase the bean's natural flavor
most expressive cups
It is a smooth
their post-harvest and quality control teams work with a network of over 300 producers across three regions of Ethiopia to classify beans that fit those old
Wachusett Blend Grind:For Refillable K-cups (not prepackaged) Almost wine-like in flavorThis blend was created for our local ski mountain, Mt. Wachusett. It is a blend of full Viennese roasts across the regions! Full bodied Sumatra Takengon from Indonesia, with a bit of crisp Costa Ricans for brightness and Kenya AA for sweetness. This blend is roasted to the Viennese level, which we find to be a wonderful tasting coffee for espresso. Its taste is typical of a Northern Italian espresso which is not overly roasted.
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