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The skin cap was punched through by hand at least 3 times per day during fermentation
fresh and light taste
Dark crimson in color with ruby hues
The tension of the acidity and bubbles lifts the rounds of the red fruit flavors
Its ripe black fruits have a dry core as well as fine concentration
Château Gaudrelle - Vouvray Clos Le Vigneau 2025 (750ml) Macon The skin cap was punchedFounded in the 17th century, Chateau Gaudrelle had been the property of the Monmousseau family since 1931. The estate progressively evolved and managed to produce refined and expressive wines. Since the beginning of the 2010s, Chteau Gaudrelle has been initiating a shift towards agriculture that is more respectful of nature in obtaining the Terra Vitis certification in 2015. The conversion to organic farming is rapidly underway with the objective of
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