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honey and with a lovely chalky flavour coming through
former steward of Château Beychevelle decided to diversify and begin the production of dry white wines
offering a large protective canopy to shade the fruit
The estate was founded in 1680 as a wine export company and the estate of Max Ferdinand Richter is still owned by the same family that first purchased the vineyards in Brauneberg in 1643
We have 36 bottles of the 1644 produced of this wine (most of which will have been drunk
Sandro de Bruno Soave 2022 75cl Duval-Leroy honey and with a lovelyTasting Note 100% Garganega. This screwcapped dry white is from 30 year old vines grown on volcanic and basalt soils at 80 150 metres above sea level. Smoky nose with yellow fruits, citrus rind, pear and melon; firm acidity, good drive; a subtle, mineral wine which grows in the glass. Food Ploughmans lunch, roasted pumpkin risotto Producer The Sandro De Bruno Winery, run by Tasoniero Sandro and his wife Ferraretto Marina, was founded in 2002 with the