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5-inch thick end-grain American cherry top built for heavy-duty chopping and food prep
fully insulated construction helps retain heat and improve operator safety
Southbend Platinum P24C-CC 24-Inch Gas Full-Width Charbroiler with Cabinet Base
field-rehingeable) Temperature range 120 °F – 200 °F (49 °C – 93 °C) Shelves (6) adjustable chrome wire
18-gauge T-430 stainless steel top is built for commercial prep use
Trento Manual Vertical Sausage Stuffer, 2-Speed Gear Drive, 18 lb Capacity Soup Warmers 5-inch thick end-grain American cherryTrento Manual Vertical Sausage Stuffer, 2 Speed Gear Drive, 18 lb Capacity Stainless Steel Cylinder and Sides, Made in Italy This manual 2 speed sausage stuffer combines a compact vertical design with durable stainless steel construction for controlled small batch production. 18 lb (8 kg) capacity suits small batch sausage making. Manual 2 speed gear drive provides controlled stuffing operation. Vertical design helps save counter space in prep areas.
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