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The Pechuga production season is limited to year end due to the special ingredients: Wild mountain apples and plums that must be in season and cannot be substituted
and on more warming: char
using self-sustaining environmentally friendly processes
where all prime tequilas are produced
“Winter is here
Komos Extra Anejo Tequila (750 ml) country_Brazil The Pechuga production season isTequila Komos is celebrated for bridging Mexicos deep rooted tequila making heritage with innovative barrel aging techniques. Their Extra Aejo expression is made from 100% Blue Weber agave and aged for an extended period in select oak barrels, resulting in a spirit of exceptional depth and smoothness. Housed in a distinctive teal ceramic bottle, it stands out as a luxurious addition to any top shelf collection. Tasting Notes: Color: Deep amber hue
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