Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © compact clean separation

clean separation

slip-free slice

Partial tang and precision forged from a single piece of ice tempered

If you find yourself slicing meats

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Bull Nose Butcher Knife 10" | Shadow Black Series | NSF Certified | Dalstrong © compact clean separationExpertly crafted to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats, the Shadow Black 10 Bull Nose Butcher Knife is an essential addition to any butchers arsenal. The rounded tip adds strength and heft to each slice, while the additional length and curved nose afford longer, cleaner cuts and effortless skinning abilities. Sail through beef, pork and chicken like butter, trim briskets