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It has a lovely velvety and plump aroma with warm spice notes and is a delicious
The vineyards are situated near the village of Plassac
I love this wine
and Justin Meyer
New York Times 2014
Chateau Langoa Barton 2006 75cl Grahams It has a lovely velvetyTasting Note "Dark cherries, blackberry, incense and marmalade quite showy for Langoa Barton but there is joie de vivre here. The palate is medium bodied with supple tannin, ripe and demonstrating impressive density plus a firm grip. This really coats the mouth in tannin, although it is still balanced." 91 100 Neal Martin" Producer "The history of the Bartons in Bordeaux began in 1722, when Irishman Thomas Barton moved from Ireland to the region,
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