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Fermentation with three daily pump-overs
Flavors of Rainier cherry and grapefruit peel open up with verve
Food Pairings: Excellent with rustic soups
sweet barbecue sauce
This is the new 1934 or 1964
Flor de Morca 2024 (750ml) Pineapple Fermentation with three daily pump-oversFlor de Morca 2024 is a red wine that arrives like a fragrant sigh of Garnacha, with intense aromas of red fruits interwoven with a delicate smoky touch of cocoa and liquorice. On the palate, its smooth entry gives way to mature and rounded tannins, unfolding a juicy evolution brimming with black fruits. Its vibrant freshness and the subtle whisper of oak make each sip a small pleasure easy to enjoy, yet with character and elegance.
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