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Our Paring Knife is ideal for precisely chopping smaller ingredients such as onions and herbs
The name “Rotoku” is derived from the Japanese number “roku” (“six”)
thick-skinned melons and squash
is particularly suitable for wafer-thin filleting
It glides effortlessly through crusty French baguettes
Honing Steel Performer Loose Our Paring Knife is idealHoning Steel for exceptional honing of your knives. Even high quality knives, such as those made by WSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.