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Keep long serving lines hot and presentation-ready with a 96-inch lighted strip heat lamp that delivers high-output heating and individual control over each element
side and rear crossbracing
heated dispensing tubes to keep dishes at ideal serving temperatures
12-inch depth works well in compact prep and storage areas
Built for high-output cooking on a compact footprint
Imperial Pro Series 48-Inch Gas Restaurant Range with 4 Open Burners, 24-Inch Griddle, and Standard Oven Drop-in Ice Bins Keep long serving lines hotImperial Pro Series 48 Inch Gas Restaurant Range with 4 Open Burners, 24 Inch Griddle, and Standard Oven Open Cabinet Base, Backriser with Hi Shelf This heavy duty 48 inch gas range combines burners, a griddle, and a standard oven to streamline high volume prep on a single station. 48 inch restaurant range combines 4 open burners, a 24 inch griddle, and a standard oven. Low simmer burner feature helps with delicate heat control. Stainless steel front,
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US$ 157.50