Beef Yakiniku (Tri Tip) Marinated Marbling Score 2 + Black Onyx Lockyer Valley - 440g beef wellington making it excellent for grilling

making it excellent for grilling or pan-frying

so be sure to allow it to come to room temperature before cooking

Cover tightly with baking paper

which produces a butter that’s low in moisture

Vienne and Vendée departments

Beef Yakiniku (Tri Tip) Marinated Marbling Score 2 + Black Onyx Lockyer Valley - 440g beef wellington making it excellent for grillingWe have expertly sliced Lockyer Valley Black Onyx Tri Tip Marbling Score 2 + at 5 mm thickness. This cut is located at the lower part of the Sirloin primal, on the outer portion of the leg. It can be distinguished by its quality marbling and outstanding flavour. Marinated in a blend of soy sauce, garlic, ginger, black pepper, sesame oil, sesame seeds and ready for you to cook at home. We recommend cooking this cut over charcoal at a steady consistent