Diamond Freezer cabinet 20x EN 600x400, static, (500 Lit.) - Skinplate white - WR-50WS-N Ice Cream Scoop Sinks1 Deep-drawn bottom collects condensation for

Deep-drawn bottom collects condensation for discharge

Dimensions 203(H) x 81(Ø)mm

you place the unit in a cooking line

This ensures that you can easily load and unload trays

Heat-resistant materials allow the pots to serve food at temperatures up to 85°C

Diamond Freezer cabinet 20x EN 600x400, static, (500 Lit.) - Skinplate white - WR-50WS-N Ice Cream Scoop Sinks1 Deep-drawn bottom collects condensation forProduct Specification 20 thermoformed slides EN 600x400 (spacing 65 or 38 mm). Temperature 12 22 C. Refrigerant R290 . Static evaporators "7 grids evaporator". Manual defrost. Monobloc structure, exterior construction in white Skinplate, white ABS molded interior, PVC back. Stamped interior bottom, with draining tap (high maintenance), rounded angles and corners. Reversible door with integrated handle (not visible and not protruding), magnetic seal