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sugary tea and hint of high quality VSOP cognac
The nose was complex
like an Asian sweet and sour dish seasoned with Chinese five spice powder and rice wine followed by a desert of vanilla and saffron poached juicy pear
66 - Party fizz
231 - Harbour-side takeaway
Cask No. 63.46 AMERICAN sugary tea and hint ofCask No. 63. 46 A walk in the park Speyside, Spey Bottle selected by world renowned Scottish whisky expert and writer Charlie MacLean* The nose starts off wonderfully sweet Dolly Mixtures, nutty nougat, coconut confectionery and caramel apple granny cake a complete enticement. The palate is a sit up and pay attention experience Soor Plooms, stewed apples and Refreshers entertain and linger in the mouth. The reduced nose is like being in the municipal