Double-skin stainless steel construction adds durability and helps retain heat
keeping the workspace open and easy to clean
18-gauge T-304 stainless steel top and welded 20" x 20" x 8" bowl
Stainless steel legs and side bracing provide strong support for commercial use
Removable Crumb Collector Pan
Jet-Air Full-Size Electric Convection Oven with Cabinet Base, 4 Pan Capacity Dough Proofers & Retarders Double-skin stainless steel construction addsJet Air Full Size Electric Convection Oven with Cabinet Base, 4 Pan Capacity Reversing Fan System, Digital Timer, Steam Injection, Glass Doors, Stainless Steel, Casters A full size electric convection oven with reversing fans, steam injection, and digital controls for consistent, flexible baking performance. Holds four 18" x 26" pans for full size bakery and kitchen production. Reversing fan system helps promote even heat circulation and more