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minerality and depth of flavor
elegant and nicely structured profile on the palate
The rum is produced from locally sourced molasses and the fermentation period prior to distillation is between 24 and 72 hours
fresh pear taste
Perfect For Crafting Classic Cocktails Or Enjoying Neat
Glenmorangie 10 Years 1.75L jumilla minerality and depth of flavorDelicate notes of candied apple, light toffee and pear drops, nuances of rose petals, carnations and lightly toasted malt. The palate entry is grainy and moderately sweet; at midpalate theres a burst of red pepper backed by tastes of pears, peaches, mushrooms.
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