Gailing Xishi teapot New teaware crafted by the same artist

crafted by the same artist

the fruitiness of ripe peaches emerges

this sweet note merges beautifully with the roasted profile

Under the influence of the Tea and Beverage Research Station (TBRS)

Traditional Hon Gyokuro is grown using a “natural training” method where tea bushes are left unpruned to grow naturally

Gailing Xishi teapot New teaware crafted by the same artistFor almost a decade, Xishi style teapots have made their remarkable appearances in our store, be it in its most classic form or in the extravagant Chaozhou style. Soft and gentle in appearance, it is no wonder that these pots have been named after one of Chinas four beauties Xishi, who with her good looks is told to have eclipsed the moon and shamed the flowers. This beauty here leans quite toward the classic style, nevertheless subtly enhancing it