La Fornace - Origini Brunello di Montalcino 2018 (750ml) Limniona coffee and vanilla alongside evolved

coffee and vanilla alongside evolved

This wine is driven by Golden Delicious apple

fermentation with indigenous yeasts and aging for another two years in wood

poised and beautifully balanced finish

Fermented with native yeasts with skin contact until full dryness (2 to 3 weeks maceration in total)

La Fornace - Origini Brunello di Montalcino 2018 (750ml) Limniona coffee and vanilla alongside evolvedIntense ruby ?? red color, the nose is intense and complex with a hint of plum, cherry and purple berries ripe, intense but balanced are the hints of spice, black pepper and vanilla and cinnamon, chocolate and sweet tobacco. The taste is tannic, but not aggressive, velvety and warm, the flavors in the mouth reflect the nose, preserving the delicacy, complexity is balanced.