"Paella pan. / Paellera 4 servings. 12""" yerba-mate Common In: Cuban and Caribbean

Common In: Cuban and Caribbean kitchens

marinade base for grilled meats

Pantry Role: Base seasoning and finishing condiment — coarse enough for rubs

layered into Cuban sandwiches

or chopping a single clove

"Paella pan. / Paellera 4 servings. 12""" yerba-mate Common In: Cuban and CaribbeanThis is the traditional paella pan that has been used in Spain for centuries. The dimples in the botton ot the pan is a technique used during its manufacturing process to distribute the heat evenly when you are cooking your paella. With use the pan will become seasoned or "aged". This is actually very desirable because it will impart additional flavor to your paella. The more you use it the better it becomes. After use, wash by hand, dry well and