Nanbu Bijin "Shinpaku" Junmai Daiginjo Sake (BTL 720ml) Sencha tea We love how the grassy

We love how the grassy

and gives it a tight spin for a comfortable stir

Made in Gifu Prefecture

this brew is dark and moody in sentiment

So it makes sense that this sake is ethereal and graceful – unlike any other sake out there

Nanbu Bijin "Shinpaku" Junmai Daiginjo Sake (BTL 720ml) Sencha tea We love how the grassyShinpaku refers to the starchy core of rice grains. When rice is polished for making daiginjo sake, at least 50% of the outer portion of the rice needs to be removed, leaving the shinpaku. When rice grains are polished down, revealing the shinpaku, brewers can create more aromatic, fruity brews. This sake is no exception. It has a smooth aroma of pears (and a hint of mushrooms upon opening) and a structured sweetness in taste that is mild yet ends