a pre-fermentation maceration at low temperature and subsequent alcoholic fermentation at 28º is carried out
Destemmed but not crushed (whole berries)
Mouthwatering acidity should give this plenty of time to round into form
The aromas are unmistakably Cabernet
apricot and white flowers open effortlessly
Caparzo - Brunello di Montalcino 2021 (750ml) Valtiendas a pre-fermentation maceration at lowWinemaker Notes Ruby, tending towards garnet with age. On the nose, penetrating, ample, and extremely complex, with wild berry fruit. Dry, warm, firm, harmonious, delicate and austere, and persistent. Drink with roasts, grilled and spit roasted meats, game, braised meats, and aged cheeses. Professional Ratings 95James Suckling A bright red with firm, integrated tannins that provide length and focus. Its medium bodied with citrus and berry character