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Gray epoxy antimicrobial finish helps resist corrosion and supports clean storage areas
Mobile design with 5-inch swivel casters and brakes allows for effortless repositioning
Glastender Full Condiment Drawer Insert for Low-Profile Cooler
30 x 30 inch square footprint fits corners and compact prep stations
and crossrails with a galvanized back
John Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches Induction-Based Warming Equipment Gray epoxy antimicrobial finish helpsJohn Boos Stainless Steel Equipment Stand with Upturned Back and Sides, 24 x 30 x 24 Inches 16 Gauge Type 300 top, stainless base and shelf, bullet feet Built for compact commercial kitchens, this stainless steel stand combines a reinforced 16 gauge top, upturned edges, and a stable bullet foot base in a space saving 24 x 30 inch footprint. Compact 24 x 30 x 24 inch size works well beside cooking equipment or under prep areas. 16 gauge Type 300
US$ 11.95
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US$ 19.99
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