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Ships within 48 hours · Estimated delivery Aug 13 - Aug 18
Side rails for added strength
Inclined cooking plate in brushed treated steel (Certified food-grade according to European regulation CE n
Width (mm) 785
Dimensions 485(H) x 452(W) x 437(D)mm
Thanks to the weight of this professional dough mixer
Diamond Ventilated ovens with heat transition electric 25-20 pizzas Ø 350 mm - FTEV40/56-EK-2EME warranty-option Side rails for added strengthProduct Specification Conctructed completely in stainless steel AISI 304, thermal isolation in ceramic fibre. Cooking tunnel: electronic regulation of the temperature and de velocity of heat transition. Quick reach of temperature, easy access for maintenance. Maximal temperature 320C. Internal dimensions: 400x560xh85 mm. Electric heating: independent regulation of the power (high and low). Control panel: frontal access, easy and quick access for the
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