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Think part bebe, part Arden B, if you will (extra credit if you remember Arden B)
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Butter - you can use salted butter, but cut the salt in the recipe by Parsley - you could use fresh herbs instead of dried, but you will need about 2X the amount Lighter/WW friendly- Use a light butter and low point WW friendly bread Dairy-free - use vegan margarine or plant-based butter substitute instead of butter Instructions Leave the slices of bread out to dry overnight
