Drawer fronts feature jeweled embellished drawer knobs in a striking diamond motif that together create a beautiful, graceful look
She arrived hand-in-hand with the father of her (soon to be) three children, A$AP Rocky, whose outfit was unusually simplistic
Dusty blues, lavender, or coral shades feel especially graduationappropriate
Caesar Salad with Crispy Chicken Ingredients Croutons 8 inch portion of french bread, cubed 2 tablespoons of extra virgin olive oil 1 teaspoon of onion powder 1 teaspoon of garlic powder 1/2 teaspoon of salt Crispy Pan Seared Chicken 2 boneless, thin sliced chicken breasts 1/2 cup of all purpose flour 1/2 cup of panko breadcrumbs 1/4 cup of parmesan, grated 2 eggs a pinch of salt and black pepper 2 tablespoons butter 2 tablespoons extra virgin olive oil Creamy Caesar Dressing 1 1/2 cups of mayonnaise 2 teaspoons of worcestershire sauce 2 tablespoons of fresh lemon juice 1 tablespoon of dijon mustard 3 cloves of garlic, crushed 2 anchovy filets a pinch of salt and black pepper a pinch of cayenne pepper ( optional ) 2/3 cup of parmesan, grated Assembly 1 medium head of romaine lettuce, chopped 1/2 cup pamesan, shredded Instructions Croutons Cut the bread into 1 inch cubes and place the cubes into a large bowl Toss with olive oil and seasoning until all of the cubes are coated evenly Toast the bread on a wide skillet or flat griddle over medium heat, tossing occasionally, until they reach your desired level of crispness Transfer into a small bowl and set aside Crispy Pan Seared Chicken Season two thinly sliced chicken breasts with garlic powder and onion powder To prepare the breading, add 1/2 cup of all purpose flour into a shallow dish and season with salt and black pepper, whisk the eggs in a second shallow dish and season with salt and black pepper and then combine 1/2 cup or panko breadcrumbs and 1/4 cup of grated parmesan in a third shallow bowl and season with salt and black pepper Lightly coat each chicken breast in the seasoned flour Dip the flour coated chicken into the eggs and allow excess to drip off Transfer the egg dipped chicken into the panko/parmesan mixture and ensure that the entire surface is coated Place a large skillet over medium heat and add 2 tablespoons of butter and olive oil into the skillet Once the butter has melted, place the coated chicken into the skillet and cook for 3-4 minutes or until the bottom is golden brown Flip the chicken over and cook for an additional 2-3 minutes or until the chicken is cooked through Transfer the chicken onto a paper towel lined plate until ready to use Caesar Dressing Add 1 1/2 cups of mayonnaise, 2 teaspoons of Worcestershire sauce, 2 tablespoons of fresh lemon juice, 1 tablespoon of dijon mustard, 3 crushed cloves of garlic, 2 anchovy fillets, a pinch of salt and black pepper and 2/3 cup of finely shredded parmesan into a large bowl Whisk vigorously until the anchovies have dissolved and have been fully incorporated Assembly Chop 1 medium head of romaine lettuce and place into a large bowl Toss with enough dressing to lightly coat the romaine Add shredded parmesan and toss to combine Cut chicken into 1/2 inch strips and place over the salad Top with croutons
Brighter colors and busy prints: Bold and bright patterns will draw attention to your triangular-shaped torso
Drizzle with dressing, and serve.12 cups baby spinach, 8 ounces mushrooms, 1/3 cup red onion Notes You can use pre-cooked bacon as a time-saver
